Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve two dishes, one vegetarian and one with meat or fish. Take a little journey through Italy with us.
Salad & bread and dessert are included.
All week 22
Homemade meatballs
with cream sauce, pickled cucumber, potato puree and lingonberry jam
185 kr
Caesar salad
with chicken, bacon, parmesan and croutons
175 kr
Vegan pasta
with garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs and pickled carrot
165 kr
Chèvre salad
with beets, walnuts, sunflower seeds and honey vinaigrette
165 kr
Monday 25 May
Lunedì
Italian veal patty
with mozzarella, sun-dried tomatoes, basil, cognac cream sauce, oven-baked cherry tomatoes and herb-roasted potatoes
Bacon-wrapped pork tenderloin
with creamy gorgonzola sauce, red wine jus, roasted potatoes and butter-fried green asparagus
Breaded flounder
with gremolata crème, herb oil and herb-roasted potatoes with vegetables and parmesan
Pasta with minced meat
with chili, garlic, cumin, paprika, tomato sauce, cream and grated parmesan
150 kr
Tuesday 26 May
Martedì
Pork noisettes
with béarnaise sauce, red wine jus, parmesan-gratin tomato and potato wedges
Northern Swedish meatballs
with game meat, Västerbotten cheese, thyme, chives, lingonberry jam, potato puree and cream sauce
Butter-fried Arctic char
with saffron aioli, dill-tossed new potatoes, herb oil, sugar snap peas and lemon
Pasta with chicken
with bacon, tomato, garlic and cream
150 kr
Wednesday 27 May
Mercoledì
Parmesan-breaded schnitzel
with bacon, capers, thyme jus, aioli, lemon and Västerbotten & herb-seasoned potato cake
Spanish beef stew
with mushrooms, Spanish pepper, tomato, garlic and cream. Served with rice
Fish and chips
with Danish remoulade sauce, herb vinaigrette and fries
Pasta with pork tenderloin
with bacon, black pepper and cream
150 kr
Thursday 28 May
Giovedì
Herb-seasoned pan-fried beef patty
with tomato concasse, béarnaise sauce, haricots verts and fried potatoes
Lemon & parmesan-marinated chicken thigh fillet
with thyme jus, cream cheese crème, haricots verts and vegetable rice
Marinated scampi skewer
with hollandaise sauce, served with dill-tossed boiled potatoes, sugar snap peas and lemon
Pasta Diablo
with beef, Spanish pepper, garlic, tomato, basil and cream
150 kr
Friday 29 May
Venerdì
Surf 'n' turf with beef and scampi
with Madeira jus, herb butter, roasted parsnip and parmesan rösti
Oriental minced meat skewer
with chili, garlic and cumin. Served with herb yogurt, gravy and potato wedges
South French fish & seafood stew
with scampi, mussels, shrimp, croutons and lime & basil aioli
Pasta with scampi
with garlic, chili, white wine, tomato sauce, butter and parsley
150 kr